Cooking Skills – Healthy Lunches & Hospitality (SEND)

This course will introduce learners to the basics of the hospitality industry, including:
- An introduction to the hospitality sector and its various roles
- Customer service essentials and communication skills
- Basic food safety and hygiene practices
- Understanding the importance of teamwork in hospitality settings
- Handling customer inquiries and resolving issues effectively
- Introduction to the skills needed for roles such as front-of-house staff, kitchen assistants, and event coordinators

The course will help you develop transferable skills for a variety of customer-facing roles in the hospitality industry. successful completion of the course will lead to an NCFE qualification.Additional informationNo prior knowledge or experience in hospitality is required.Learners should bring a notebook and pen to each session.
A small materials fee may apply, which will be communicated prior to the start date.

This course is designed for anyone interested in exploring a career in hospitality or improving their understanding of the industry.
This course also covers an introduction to British Values (learning aim Z0060047)

This course is ideal for adult learners with SEND, especially those with no prior experience in the hospitality field.

There are no specific qualifications required for entry.
Basic English skills to follow instructions and communicate effectively would be helpful, but the course is designed to be accessible and beginner-friendly.

Level: Beginner

Make an application by clicking on ‘APPLY’ at the bottom of this page and book a Course Approval session to ensure

This course is suitable for you.For your Course Approval session, you need to:

* Bring accepted ID in the form of either a UK passport or printout of your e-visa showing residency status

* Bring proof of benefit dated within the last 3 months or most recent payslip /tax return if claiming the concessionary fee

* Ensure you meet all previous educational requirements to attend this course

* Bring copies of previous exam certificates

By booking a Course Approval session, you are agreeing that you have read and understood the terms and conditions of enrolment and course details as well as the above requirements.For further information please contact enrol@suttoncollege.ac.uk If you are unsure of your next steps for education, employment or career choices our Advice Service can help. Contact advice@suttoncollege.ac.uk

You can carry on with further courses in the hospitality industry or try one of the following courses,
Preparing nutritious light lunches independently (SEND) Enrichment Summer
Wellbeing and Stress Management (SEND) Enrichment Summer
Creative Dance, Movement & Rhythm - Enrichment - Autumn (SEND)
Drama for Confidence - Enrichment - Autumn (SEND)
Singing for Wellbeing - Enrichment - Autumn (SEND)
Get Creative With Art & Craft Projects - Enrichment - Autumn (SEND)
Mindful Movement (SEND) Enrichment Summer