Cooking Skills – Cooking Around the World – Summer (SEND)

Learners will explore a variety of cooking skills and international recipes, including:
Exploring Foods from Different Cultures
Learners will learn about foods and dishes from different countries and cultures.
Preparing Simple International Dishes
Learners will follow step by step recipes to prepare a range of simple meals and snacks inspired by global cuisines.
Kitchen Skills & Techniques
Learners will practise basic cooking techniques such as chopping, mixing, assembling ingredients, and cooking simple dishes.
Measuring Ingredients & Following Recipes
Learners will develop confidence in measuring ingredients and following simple recipe instructions.
Kitchen Safety & Hygiene
Learners will learn safe food handling practices and how to maintain a clean and organised workspace.
Teamwork & Sharing Food
Learners will work together to prepare dishes, share ideas, and enjoy tasting the foods they create.

This course is designed for learners with Special Educational Needs and Disabilities who would benefit from a practical and supportive learning environment.
No previous cooking experience is required. However, basic English and maths skills are recommended so learners can follow simple instructions, measure ingredients, and take part in practical cooking activities.
Learners must inform staff about any allergies prior to the course to ensure safe participation in cooking sessions.
Learners should have an interest in cooking and be willing to participate in practical kitchen sessions. Staff will provide appropriate support to ensure all learners can safely engage in the activities.

If you would like to be contacted if a space becomes available on this course or a similar course is added, please click the ‘Register Interest’ button. In the meantime, please continue to check the website for the latest course availability.

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