Cooking Skills – Quick & Easy – Meals Spring (SEND)

Learners will focus on:

Simple Meal Preparation
Prepare a variety of quick and easy breakfasts, lunches, and snacks using everyday ingredients.

Kitchen Skills & Techniques
Develop skills such as chopping, mixing, heating, and assembling ingredients safely.

Measuring & Following Recipes
Practise reading and following simple recipe instructions while measuring ingredients accurately.

Healthy Eating & Meal Planning
Learn basic nutrition, portion sizes, and simple ways to make meals balanced and tasty.

Kitchen Safety & Hygiene
Understand safe food handling practices and maintain a clean, organised cooking space.

Teamwork & Sharing
Work collaboratively with others, share tasks, and enjoy the meals prepared together.

This course is designed for learners with Special Educational Needs and Disabilities who would benefit from a practical and supportive learning environment.

No previous cooking experience is required. However, basic English and maths skills are recommended so learners can follow simple instructions, measure ingredients, and take part in practical cooking activities.

Learners must inform staff about any allergies prior to the course to ensure safe participation in cooking sessions.

Learners should have an interest in cooking and be willing to participate in practical kitchen sessions. Staff will provide appropriate support to ensure all learners can safely engage in the activities.

If you would like to be contacted if a space becomes available on this course or a similar course is added, please click the ‘Register Interest’ button. In the meantime, please continue to check the website for the latest course availability.

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